Dark Saison - Beer Recipe - Brewer's Friend

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Dark Saison

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday September 26th 2018
1.072
1.014
7.6%
56.6
38.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg United Kingdom - Maris Otter Pale5.9 kg Maris Otter Pale 38 3.75 81%
1 kg German - Vienna1 kg Vienna 37 4 12.7%
0.50 kg American - Midnight Wheat Malt0.5 kg Midnight Wheat Malt 33 550 6.3%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 First Wort 0 min 18.63 11.8%
15 g Stella15 g Stella Hops Pellet 15 Boil 30 min 19.02 17.6%
15 g Stella15 g Stella Hops Pellet 15 Boil 15 min 12.28 17.6%
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 5 min 3.38 11.8%
10 g Stella10 g Stella Hops Pellet 15 Boil 5 min 3.29 11.8%
25 g Pacific Gem25 g Pacific Gem Hops Pellet 15.4 Dry Hop 7 days 29.4%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
100 g Cranberries Flavor Primary 0 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
33 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 14.1 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 36.8  
Equipment Profile Used: System Default
"Dark Saison" Saison beer recipe by Brewer #194812. All Grain, ABV 7.56%, IBU 56.59, SRM 38.48, Fermentables: (Maris Otter Pale, Vienna, Midnight Wheat Malt) Hops: (Pacific Gem, Stella) Other: (Irish Moss, Yeast Nutrient, Cranberries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 04:56 UTC