NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday September 26th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 54.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.4%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 14.4%
1 kg German - Rye1 kg Rye 38 3.5 14.4%
50 g American - Caramel / Crystal 60L50 g Caramel / Crystal 60L 34 60 0.7%
100 g American - Wheat100 g Wheat 38 1.8 1.4%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.5 Whirlpool at 90 °C 60 min 9.24 9.1%
30 g Citra30 g Citra Hops Pellet 13.5 Whirlpool at 90 °C 60 min 17.61 10.9%
15 g Galaxy15 g Galaxy Hops Pellet 13.6 Whirlpool at 90 °C 60 min 8.87 5.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.1 Whirlpool at 90 °C 60 min 15.78 10.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.5 Dry Hop at 19 °C 4 days 18.2%
50 g Citra50 g Citra Hops Pellet 13.5 Dry Hop at 19 °C 4 days 18.2%
25 g Galaxy25 g Galaxy Hops Pellet 13.6 Dry Hop at 19 °C 4 days 9.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.1 Dry Hop at 19 °C 4 days 18.2%
275 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.9
Mash volume with grains 25.4
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.2 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by JSal. All Grain, ABV 6.26%, IBU 51.51, SRM 5.35, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Rye, Caramel / Crystal 60L, Wheat) Hops: (Amarillo, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 10:48 UTC