Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | American - Pale 2-Row | 37 | 1.8 | 59.2% | |
1.50 lb | American - Munich - Dark 20L | 33 | 20 | 8.5% | |
1 lb | American - Chocolate | 29 | 350 | 5.6% | |
1 lb | American - Roasted Barley | 33 | 300 | 5.6% | |
1 lb | German - CaraFoam | 37 | 1.8 | 5.6% | |
1 lb | United Kingdom - Crystal 60L | 34 | 60 | 5.6% | |
12 oz | German - Carafa III | 32 | 535 | 4.2% | |
16 oz | Lactose (Milk Sugar) | 41 | 1 | 5.6% | |
17.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 16 | Boil at 212 °F | 90 min | 52.5 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden tablet | Water Agt | Other | 5 min. | |
5 lb | Raspberry | Flavor | Secondary | 10 days | |
3 each | Vanilla Bean | Flavor | Secondary | 10 days |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Add calcium carbonate if pH is too low (1/2 tsp at a time, stir and recheck). Shoot for pH of 5.0 to 5.4. Don't add more than 2 tsp of calcium carbonate. Boil wort for 90 minutes or more. Add hops at start of boil. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.65 gal | Infusion | -- | 167 °F | 60 min | |
4.26 gal | Sparge | -- | 175 °F | 30 min | |
Starting Mash Thickness:
1.35 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.35 qt/lb | 5.65 | 22.6 |
Mash volume with grains | 6.99 | 28 |
Grain absorption losses | -2.09 | -8.4 |
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) | 3.61 | 14.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.26 | 37.1 |
Equipment Profile Used: | System Default |