Presotti Witbier
151 calories
12.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
Belgian - Unmalted Wheat2 kg Unmalted Wheat |
|
36 |
2 |
30.8% |
|
0.20 kg |
Flaked Oats0.2 kg Flaked Oats |
|
33 |
2.2 |
3.1% |
|
4.30 kg |
American - Pilsen4.3 kg Pilsen |
|
28.5 |
1.6 |
66.2% |
|
6.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
12 |
Boil at 100 °C
|
60 min |
12.34 |
44.4% |
|
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil at 100 °C
|
5 min |
2.85 |
55.6% |
|
27 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Semente de Coentro
|
|
Flavor |
Boil |
10 min. |
|
60 g |
Casca de laranja
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
45 °C |
10 min |
|
21 L |
|
Infusion |
-- |
50 °C |
15 min |
|
21 L |
|
Infusion |
-- |
65 °C |
60 min |
|
21 L |
|
Infusion |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
19.5 |
|
Mash volume with grains
|
23.8 |
|
Grain absorption losses
|
-6.5 |
|
Remaining sparge water volume (equipment estimates 20.7 L)
|
21.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 32.8 L)
|
34 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
27 |
|
Going into fermentor
|
27 |
|
Total:
|
41.4
|
| Equipment Profile Used: |
System Default |
"Presotti Witbier" Witbier beer recipe by Brewer #195286. All Grain, ABV 5.44%, IBU 15.19, SRM 3.52, Fermentables: (Unmalted Wheat, Flaked Oats, Pilsen) Hops: (Magnum, Sorachi Ace) Other: (Semente de Coentro, Casca de laranja)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-20 03:42 UTC
