EPT #7 Jul i labben - Beer Recipe - Brewer's Friend

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EPT #7 Jul i labben

248 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: odinhg
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Friday September 13th 2013
1.080
1.020
8.4%
30.4
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Flaked Oats400 g Flaked Oats - (late boil kettle addition) 33 2.2 2.8%
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 41.8%
1 kg Weyermann - CaraBelge1 kg CaraBelge 33 13.6 7%
4 kg German - Munich Dark4 kg Munich Dark 37 15.5 27.9%
2 kg German - CaraMunich II2 kg CaraMunich II 34 46 13.9%
500 g American - Black Malt500 g Black Malt 28 500 3.5%
450 g Honey450 g Honey - (late boil kettle addition) 42 2 3.1%
14.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Green Bullet30 g Green Bullet Hops Pellet 12 Boil 60 min 19.27 30%
10 g Green Bullet10 g Green Bullet Hops Pellet 12 Boil 20 min 3.89 10%
20 g Green Bullet20 g Green Bullet Hops Pellet 12 Boil 10 min 4.66 20%
40 g Mount Hood40 g Mount Hood Hops Pellet 6 Boil 5 min 2.56 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Ferskt Appelsinskall (Økologisk) Spice Boil 15 min.
20 g Ingefær (Fersk i biter) Spice Boil 15 min.
15 g Irish Moss Fining Boil 15 min.
10 g Yeast Nutrients Other Boil 15 min.
2 each Kanelstang Spice Boil 5 min.
4 g Kardemomme (Hel, knust) Spice Boil 5 min.
6 each Nellikspiker (Hel) Spice Boil 5 min.
2 each Vaniljestang (i sprit) Spice Secondary 0 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 609 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 10 min
40 L Fly Sparge -- 67 °C 30 min
40 L Fly Sparge -- 70 °C 20 min
40 L Fly Sparge -- 75 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.11 L and adding 2.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.91 L. Suggest reducing strike water volume to 36.23 L and adding 14.51 L sparge/top-off. 50.7
Strike water volume at mash thickness of 3.7 L/kg 50.7
Mash volume with grains 59.9
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 12 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 49
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 63.8  
Equipment Profile Used: System Default
"EPT #7 Jul i labben" Holiday/Winter Special Spiced Beer recipe by odinhg. All Grain, ABV 8.41%, IBU 30.38, SRM 31.69, Fermentables: (Flaked Oats, Pale Ale, CaraBelge, Munich Dark, CaraMunich II, Black Malt, Honey) Hops: (Green Bullet, Mount Hood) Other: (Ferskt Appelsinskall (Økologisk), Ingefær (Fersk i biter), Irish Moss, Yeast Nutrients, Kanelstang, Kardemomme (Hel, knust), Nellikspiker (Hel), Vaniljestang (i sprit))
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  • Last Updated: 2013-09-25 10:10 UTC