Caminho Perdido v3 - Beer Recipe - Brewer's Friend

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Caminho Perdido v3

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rod Fon
Hop Utilization: 90%
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday September 26th 2018
1.062
1.010
6.8%
48.1
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 kg American - Pale Ale6.75 kg Pale Ale 37 3.5 89.4%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 6.6%
0.15 kg American - Caramel / Crystal 30L0.15 kg Caramel / Crystal 30L 34 30 2%
0.15 kg American - Caramel / Crystal 80L0.15 kg Caramel / Crystal 80L 33 80 2%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 First Wort 0 min 13.99 25%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 20 min 10.9 18.8%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 20 min 10.42 18.8%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 10 min 6.24 18.8%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 10 min 6.53 18.8%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.7
Mash volume with grains 27.6
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 19.9 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Going into fermentor 28
Total: 39  
Equipment Profile Used: System Default
 
Notes

Bitterness ratio ideal: 0,84

Grãos:

1) Belgian Cara Clair - Castle Malting - Malte e Arte;
2) Pale Ale Castle Malting - Malte e Cia;
3) Malte de Trigo Branco (Chateau Wheat Blanc) - Malte e Arte.

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  • Last Updated: 2018-10-03 11:00 UTC