Hoppy Autumn Dark Saison - Beer Recipe - Brewer's Friend

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Hoppy Autumn Dark Saison

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday September 25th 2018
1.064
1.013
6.6%
65.9
10.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 60.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.5%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.3%
0.50 lb Belgian - Unmalted Wheat0.5 lb Unmalted Wheat 36 2 3.8%
0.50 lb German - Vienna0.5 lb Vienna 37 4 3.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.5%
13.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (home grown)1 oz Magnum (home grown) Hops Leaf/Whole 10 Boil 60 min 36.98 27%
1 oz Columbus1 oz Columbus Hops Pellet 14.5 Boil 11 min 23.09 27%
1.70 oz Centennial1.7 oz Centennial Hops Pellet 10 Boil 2 min 5.85 45.9%
3.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz corriander Spice Boil 10 min.
1 oz irish moss Other Boil 5 min.
0.50 oz sweet orange peel Flavor Boil 8 min.
 
Yeast
Omega Yeast Labs - Belgian Wheat OYL-029
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 141 °F 30 min
7 gal Infusion -- 151 °F 60 min
8 gal Bucket Sparge -- 180 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 10.2 40.8  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Hoppy Autumn Dark Saison" Saison beer recipe by monksretreat. BIAB, ABV 6.63%, IBU 65.92, SRM 10.2, Fermentables: (Pilsner, White Wheat, Munich - 60L, Acidulated Malt, Unmalted Wheat, Vienna, Cane Sugar) Hops: (Magnum (home grown), Columbus, Centennial) Other: (corriander, irish moss, sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 01:30 UTC