Hazy Pumpkin IPA - Beer Recipe - Brewer's Friend

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Hazy Pumpkin IPA

186 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday September 25th 2018
1.056
1.015
5.5%
80.2
12.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 63.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.3%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.3%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 10.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.3%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5.3%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 34.31 20%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 26.37 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 10 min 5.11 20%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop 10 days 20%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 5.59 10%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Dry Hop 3 days 8.85 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g McCormicks Pumpkin Pie Spice Spice Whirlpool 0 min.
4 g McCormicks Pumpkin Pie Spice Spice Secondary 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7 g | 28 qt) 2.91 11.6  
Mash volume with grains (equipment estimates 7 g | 28 qt) 3.15 12.6  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.91 11.6
Equipment Profile Used: System Default
"Hazy Pumpkin IPA" American IPA beer recipe by Irishfamily4. Extract, ABV 5.49%, IBU 80.23, SRM 12.59, Fermentables: (Dry Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Flaked Wheat, CaraMunich, Flaked Oats, CaraVienne, Pale 2-Row) Hops: (Magnum, Hallertau Mittelfruh, Hallertau Blanc, Cascade, Chinook) Other: (McCormicks Pumpkin Pie Spice)
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  • Last Updated: 2018-10-10 03:03 UTC