Gladfield Saison - Beer Recipe - Brewer's Friend

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Gladfield Saison

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday September 25th 2018
1.058
1.010
6.3%
33.0
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Pilsner Malt3.5 kg Pilsner Malt 37.3 1.93 63.6%
1.25 kg New Zealand - Vienna Malt1.25 kg Vienna Malt 39.1 3.45 22.7%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 9.1%
0.25 kg New Zealand - Wheat Malt0.25 kg Wheat Malt 35.4 2.13 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Gem15 g Pacific Gem Hops Pellet 15.4 Boil at 100 °C 60 min 24.38 24.2%
17 g Kohatu17 g Kohatu Hops Pellet 6.5 Boil at 100 °C 15 min 5.79 27.4%
10 g Motueka10 g Motueka Hops Pellet 7 Whirlpool at 100 °C 0 min 2.8 16.1%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop at 20 °C Day 7 32.3%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
54 Johnstone st filtered bore water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L dough in with wort pump Infusion -- 65 °C 45 min
20 L time include warm up time Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.8 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
 
Notes

Starter 1.2 L with 200 grm DME 1.060 O.G

Last Updated and Sharing
 
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  • Last Updated: 2018-12-18 12:03 UTC