DIPA - Beer Recipe - Brewer's Friend

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DIPA

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Tuesday September 25th 2018
1.080
1.018
8.1%
96.6
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 42.9%
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 42.9%
1.50 lb United Kingdom - Munich1.5 lb Munich 37 6 8.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 12.9 First Wort 0 min 38.1 8.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 17.72 4.3%
1 oz Yakima Valley Hops - idaho 71 oz idaho 7 Hops Pellet 14.1 Boil 10 min 13.73 8.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.9 Boil 10 min 12.56 8.7%
1 oz Yakima Valley Hops - idaho 71 oz idaho 7 Hops Pellet 14.1 Boil 5 min 7.55 8.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.9 Boil 5 min 6.91 8.7%
1 oz Yakima Valley Hops - idaho 71 oz idaho 7 Hops Pellet 14.1 Boil 0 min 8.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.9 Boil 0 min 8.7%
2 oz mosaic2 oz mosaic Hops Pellet 12.7 Dry Hop 6 days 17.4%
1 oz Yakima Valley Hops - idaho 71 oz idaho 7 Hops Pellet 14.1 Dry Hop at 64 °F 3 days 8.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.9 Dry Hop at 64 °F 3 days 8.7%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 oz Whirlfloc Fining Boil 15 min.
0.55 oz Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10 gallon mash water
3 grams gypsum
9 grams cacl
3 grams epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 65 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.24 37
Equipment Profile Used: System Default
"DIPA" Double IPA beer recipe by Brewer #48701. All Grain, ABV 8.14%, IBU 96.57, SRM 4.95, Fermentables: (Pilsner, Pale 2-Row, Munich, Cane Sugar) Hops: (El Dorado, Magnum, idaho 7, mosaic) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 22:45 UTC