Third Wheel Bourbon Barrel Aged Imperial Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Third Wheel Bourbon Barrel Aged Imperial Milk Stout

304 calories 31.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Tuesday September 25th 2018
1.091
1.023
8.9%
45.4
37.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 64%
3 lb German - Munich Light3 lb Munich Light 37 6 16%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.7%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.3%
0.50 lb New Zealand - Medium Crystal Malt0.5 lb Medium Crystal Malt 35.4 56.35 2.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 10.1 Boil 60 min 28.08 50%
1 oz Challenger1 oz Challenger Hops Pellet 8.1 Boil 30 min 17.31 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.68 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.68 qt/lb 7.88 31.5  
Mash volume with grains 9.38 37.5  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 1.54 g | 6.2 qt) 0.72 2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Third Wheel Bourbon Barrel Aged Imperial Milk Stout" Imperial Stout beer recipe by Brandon. All Grain, ABV 8.9%, IBU 45.39, SRM 37.15, Fermentables: (Pale 2-Row, Munich Light, Flaked Oats, Pale Chocolate, Chocolate, Carafa III, Medium Crystal Malt, CaraMunich) Hops: (Horizon, Challenger)
Last Updated and Sharing
 
440
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-25 23:20 UTC