Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday September 25th 2018
1.051
1.010
5.3%
14.3
17.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g German - Rye1200 g Rye 38 3.5 48%
1,000 g German - Munich Light1000 g Munich Light 37 6 40%
200 g German - Wheat Malt200 g Wheat Malt 37 2 8%
100 g German - Carafa I100 g Carafa I 32 340 4%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 First Wort 60 min 10.8 50%
10 g Saaz10 g Saaz Hops Pellet 3.5 Whirlpool 0 min 3.5 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.7 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 16.4  
Equipment Profile Used: System Default
"Roggenbier" Roggenbier (German Rye Beer) beer recipe by Nando Silva. All Grain, ABV 5.3%, IBU 14.3, SRM 17.83, Fermentables: (Rye, Munich Light, Wheat Malt, Carafa I) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 01:30 UTC