White Stout - Beer Recipe - Brewer's Friend

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White Stout

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday September 25th 2018
1.062
1.013
6.4%
34.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
20 oz Flaked Oats20 oz Flaked Oats 33 2.2 10.4%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 6.3%
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 8.3%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 25.36 33.3%
12 g HBC-47212 g HBC-472 Hops Pellet 7.7 Boil 15 min 6.46 33.3%
12 g HBC-47212 g HBC-472 Hops Pellet 7.7 Boil 5 min 2.6 33.3%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz cacao nibs Flavor Boil 7 days
1.50 oz cold brewed coffee Flavor Secondary 2 days
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.3 g | 29.2 qt) 6.75 27  
Mash volume with grains (equipment estimates 8.26 g | 33 qt) 7.71 30.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Top off amount 0.5 2  
Volume into fermentor 4.5 18  
Total: 6.75 27
Equipment Profile Used: System Default
 
Notes

Steep the coffee for 18-24 hours, we want this to be fairly concentrated.

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  • Last Updated: 2021-07-08 00:07 UTC