Cream ale - Beer Recipe - Brewer's Friend

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Cream ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: X
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday September 25th 2018
1.045
1.010
4.6%
15.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.25 kg American - Pale Ale17.25 kg Pale Ale 37 3.5 75%
5.75 kg Flaked Corn5.75 kg Flaked Corn 40 0.5 25%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Cascade43 g Cascade Hops Pellet 7 Boil 60 min 7.04 39.8%
65 g Cascade65 g Cascade Hops Pellet 7 Aroma 30 min 8.18 60.2%
108 g / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 2015 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Xxx
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Sparge -- 65 °C 90 min
Sparge -- 78 °C 10 min
70 L Sparge -- 78 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.24 L. Suggest reducing initial water volume to 45.4 L and adding 80.84 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 99.13 L. Suggest reducing strike water volume to 30.22 L and adding 53.73 L sparge/top-off. 84
Strike water volume at mash thickness of 3.7 L/kg 84
Mash volume with grains 99.1
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 66.2 L) 80
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.2 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 120
Going into fermentor 120
Total: 163.9  
Equipment Profile Used: System Default
"Cream ale" American Lager beer recipe by X. All Grain, ABV 4.6%, IBU 15.21, SRM 4.12, Fermentables: (Pale Ale, Flaked Corn) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-25 20:10 UTC