Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | American - Pale 2-Row | 37 | 1.8 | 52.2% | |
1 kg | New Zealand - Wheat Malt | 35.4 | 2.13 | 17.4% | |
0.55 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 9.6% | |
0.65 kg | New Zealand - Vienna Malt | 39.1 | 3.45 | 11.3% | |
0.55 kg | American - Caramel / Crystal 10L | 35 | 10 | 9.6% | |
5.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Chinook | Pellet | 13 | Boil | 60 min | 22.94 | 25% | |
15 g | Loral | Pellet | 11.75 | Boil | 10 min | 7.52 | 25% | |
30 g | Loral | Pellet | 11.75 | Aroma | 0 min | 50% | ||
60 g / $ 0.00 |
Mangrove Jack - French Saison Ale M29 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Temperature | -- | 66 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.3 |
Mash volume with grains | 21 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 18.4 L) | 17.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 35.2 |
Equipment Profile Used: | System Default |