Mango Milkshake - Beer Recipe - Brewer's Friend

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Mango Milkshake

228 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gino Clement
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday September 25th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 67.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.2%
2 lb Apple2 lb Apple - (late boil kettle addition) 5.6 0 11.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.4%
0.10 lb Rice Hulls0.1 lb Rice Hulls 0 0 0.6%
17.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 3.42 18.2%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 1 min 1.09 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 1 min 3.89 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 18.2%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 3 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 2.7 Dry Hop 3 days 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 45.78 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Vanilla Bean Flavor Secondary 6 days
5 lb Mango Flavor Secondary 6 days
3 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
3 tsp Chalk Water Agt Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
7 g Gypsum

2 g CaCL

1 g Epsom Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 154 °F 60 min
3.5 gal Sparge -- 172 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.72 26.9  
Mash volume with grains 7.94 31.8  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
 
Notes

Based off of the Tired Hands Milkshake IPA.

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  • Last Updated: 2019-06-27 17:48 UTC