Czech Amber Lager
175 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Saaz4 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
23.08 |
50% |
4 oz |
Saaz4 oz Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
15 min |
11.45 |
50% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Saaz (Pellet) 7.9999999817006 oz Saaz (Pellet) Hops |
|
34.53 |
100% |
8 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
65 min |
|
Heat Water |
Temperature |
-- |
170 °F |
10 min |
|
Mash Out |
Temperature |
-- |
170 °F |
10 min |
|
|
Fly Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.97 |
31.9
|
Mash volume with grains
|
9.67 |
38.7
|
Grain absorption losses
|
-2.66 |
-10.6
|
Remaining sparge water volume (equipment estimates 8.74 g | 35 qt)
|
8.94 |
35.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.8 g | 55.2 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume
|
12 |
48
|
Going into fermentor
|
12 |
48
|
Total:
|
16.91
|
67.6
|
Equipment Profile Used: |
System Default |
"Czech Amber Lager" Czech Amber Lager beer recipe by Me!. All Grain, ABV 5.12%, IBU 34.52, SRM 11.81, Fermentables: (Pilsner, Maris Otter Pale, Munich, Melanoidin, Dark Crystal 80L, Pale Chocolate) Hops: (Saaz) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-03 18:29 UTC