Czech Amber Lager - Beer Recipe - Brewer's Friend

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Czech Amber Lager

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me!
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday September 25th 2018
1.053
1.014
5.1%
34.5
11.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 47.1%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 28.2%
3 lb United Kingdom - Munich3 lb Munich 37 6 14.1%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.7%
0.75 lb United Kingdom - Dark Crystal 80L0.75 lb Dark Crystal 80L 33 80 3.5%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.4%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 60 min 23.08 50%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Aroma 15 min 11.45 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.2 3 10 58.3 33.2 38.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 65 min
Heat Water Temperature -- 170 °F 10 min
Mash Out Temperature -- 170 °F 10 min
Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.97 31.9  
Mash volume with grains 9.67 38.7  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 8.74 g | 35 qt) 8.94 35.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.91 67.6
Equipment Profile Used: System Default
"Czech Amber Lager" Czech Amber Lager beer recipe by Me!. All Grain, ABV 5.12%, IBU 34.52, SRM 11.81, Fermentables: (Pilsner, Maris Otter Pale, Munich, Melanoidin, Dark Crystal 80L, Pale Chocolate) Hops: (Saaz) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 18:29 UTC