Twinkles' Viennese - Beer Recipe - Brewer's Friend

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Twinkles' Viennese

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Trumpetnut
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday September 25th 2018
1.053
1.012
5.4%
27.6
10.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg United Kingdom - Maris Otter Pale0.9 kg Maris Otter Pale 38 3.75 69.2%
0.35 kg German - Vienna0.35 kg Vienna 37 4 26.9%
0.05 kg Finland - Crystal Malt 3000.05 kg Crystal Malt 300 35 113 3.8%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 45 min 27.59 100%
15 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 6.5
Mash volume with grains 7.4
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 6.5 L) 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 9.5  
Equipment Profile Used: System Default
"Twinkles' Viennese" Vienna Lager beer recipe by Trumpetnut. All Grain, ABV 5.35%, IBU 27.59, SRM 10.59, Fermentables: (Maris Otter Pale, Vienna, Crystal Malt 300) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-25 20:16 UTC