IPA ny Amarillo (brygg 76?) - tilpasset beer brew 60 utstyr - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA ny Amarillo (brygg 76?) - tilpasset beer brew 60 utstyr

258 calories 23.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Tuesday September 25th 2018
1.084
1.017
8.8%
150.9
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,200 g German - Pale Ale5200 g Pale Ale 39 2.3 54.7%
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 31.6%
300 g German - Munich Dark300 g Munich Dark 37 15.5 3.2%
300 g United Kingdom - Cara Malt300 g Cara Malt 35 17.5 3.2%
200 g United Kingdom - Crystal Rye200 g Crystal Rye 33 90 2.1%
300 g United Kingdom - Munich300 g Munich 37 6 3.2%
200 g German - Wheat Malt200 g Wheat Malt 37 2 2.1%
9,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15.8 Boil 60 min 83.52 20%
50 g Amarillo50 g Amarillo Hops Pellet 8.7 Boil 30 min 35.34 20%
50 g Amarillo50 g Amarillo Hops Pellet 8.7 Boil 15 min 22.82 20%
50 g Amarillo50 g Amarillo Hops Pellet 8.7 Boil 5 min 9.17 20%
50 g Centennial50 g Centennial Hops Pellet 9.7 Boil 0 min 20%
250 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
33 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
vANN oSLO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 0 2 10 2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 25.7
Mash volume with grains 31.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 16.6 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 22
Going into fermentor 22
Total: 41.4  
Equipment Profile Used: System Default
 
Notes

2 pakker Nottingham

Last Updated and Sharing
 
253
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-19 11:25 UTC