ZOMBIE_ISH - Beer Recipe - Brewer's Friend

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ZOMBIE_ISH

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: interwebz
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday April 13th 2012
1.056
1.011
5.9%
65.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 78.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 8.7%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 4.3%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 4.3%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 40 min 31.14 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 21.48 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 12.86 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 57.1%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.52 10.1  
Mash volume with grains 2.98 11.9  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 3.5 14  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.47 17.9
Equipment Profile Used: System Default
 
Notes

mash at 150 for 90

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  • Last Updated: 2015-04-13 20:49 UTC