New England IPA Extract - Beer Recipe - Brewer's Friend

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New England IPA Extract

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Billy Norris
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday September 25th 2018
1.068
1.017
6.7%
121.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 41.7%
2 lb Liquid Malt Extract - Pilsen2 lb Liquid Malt Extract - Pilsen 35 2 16.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 12.5%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Galaxy1.3 oz Galaxy Hops Pellet 14.25 Whirlpool 45 min 27.75 9.7%
1.10 oz Mosaic1.1 oz Mosaic Hops Pellet 12.5 Whirlpool 45 min 20.6 8.2%
1.10 oz Amarillo1.1 oz Amarillo Hops Pellet 8.6 Whirlpool 45 min 14.17 8.2%
1.20 oz Galaxy1.2 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 25.62 9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 18.73 7.5%
1.10 oz Amarillo1.1 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 14.17 8.2%
1.20 oz Galaxy1.2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.5%
1.10 oz Amarillo1.1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.2%
1.20 oz gala1.2 oz gala Hops Pellet 14.25 Dry Hop 3 days 9%
1 oz mosaic1 oz mosaic Hops Pellet 12.5 Dry Hop 3 days 7.5%
1.10 oz Amarillo1.1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.2%
13.40 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 3.07 12.3  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 3.47 13.9  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.26 21  
Hops absorption losses (whirlpool, hop stand) -0.26 -1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.07 12.3
Equipment Profile Used: System Default
"New England IPA Extract" Experimental Beer recipe by Billy Norris. Extract, ABV 6.71%, IBU 121.03, SRM 4.36, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Pilsen) Steeping Grains: (Flaked Oats, Flaked Wheat, Pale 2-Row) Hops: (Galaxy, Mosaic, Amarillo, gala, mosaic)
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  • Last Updated: 2018-09-25 18:44 UTC