Serrano Imperial Stout - Beer Recipe - Brewer's Friend

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Serrano Imperial Stout

271 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Sam Bantner
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Tuesday September 25th 2018
1.081
1.023
7.6%
74.2
49.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb American - Pale 2-Row38 lb Pale 2-Row 37 1.8 77.6%
2 lb Belgian - Special B2 lb Special B 34 115 4.1%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 4.1%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 10.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2%
49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 74.23 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Tablet Fining Boil 15 min.
2 each Serrano Pepper Flavor Secondary 21 days
4.60 oz Serrano Pepper Extract Spice Boil 1 hr.
2 each Serrano Pepper Flavor Secondary 14 days
2 each Serrano Pepper Flavor Secondary 7 days
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 750 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used bottled spring water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3125 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.15 gal (60.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.15 gal (12.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.23 gal (76.93 qt). Suggest reducing strike water volume to 8.08 gal (32.32 qt) and adding 7.23 gal (28.93 qt) sparge/top-off. 15.31 61.3  
Strike water volume at mash thickness of 1.25 qt/lb 15.31 61.3  
Mash volume with grains 19.23 76.9  
Grain absorption losses -6.13 -24.5  
Remaining sparge water volume (equipment estimates 6.21 g | 24.9 qt) 8.06 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.15 g | 60.6 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 13.5 54  
Going into fermentor 13.5 54  
Total: 23.38 93.5
Equipment Profile Used: System Default
"Serrano Imperial Stout" Russian Imperial Stout beer recipe by Sam Bantner. All Grain, ABV 7.63%, IBU 74.23, SRM 49.37, Fermentables: (Pale 2-Row, Special B, Pale Chocolate, Roasted Barley, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum) Other: (Whirlfloc Tablet, Serrano Pepper, Serrano Pepper Extract)
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  • Last Updated: 2018-10-02 17:37 UTC