Cherry Chocolate Imperial Milk Stout - Beer Recipe - Brewer's Friend

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Cherry Chocolate Imperial Milk Stout

274 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter
Calories: 274 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Tuesday September 25th 2018
1.089
1.018
9.4%
61.2
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 71.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.1%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 4.8%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 9.5%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 7.1%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15.6 Boil at 100 °C 60 min 54.55 75%
5 g Columbus5 g Columbus Hops Pellet 15.6 Boil 10 min 6.59 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g lactose sugar Flavor Boil 1 hr.
45 g cocoa nibs Flavor Primary 4 days
2.50 kg cherries Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 70 min
5 L Sparge -- 78 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 10.9
Mash volume with grains 13.7
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 10 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 20.1  
Equipment Profile Used: System Default
"Cherry Chocolate Imperial Milk Stout" Imperial Stout beer recipe by Peter. All Grain, ABV 9.38%, IBU 61.15, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Carafa III, Chocolate, Roasted Barley) Hops: (Columbus) Other: (lactose sugar, cocoa nibs, cherries)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-25 18:07 UTC