Hazer - Dark Pale Ale experiment - Beer Recipe - Brewer's Friend

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Hazer - Dark Pale Ale experiment

221 calories 20.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.8 liters (fermentor volume)
Pre Boil Size: 5.4 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (brew house)
Source: @wtfastro
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday September 25th 2018
1.072
1.014
7.7%
75.0
15.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 g American - Caramel / Crystal 30L440 g Caramel / Crystal 30L 34 30 28.6%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 6.5%
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 64.9%
1.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Amarillo6 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 21.87 12.8%
8 g Chinook8 g Chinook Hops Leaf/Whole 13 Boil 45 min 40.47 17%
6 g Centennial6 g Centennial Hops Leaf/Whole 10 Boil 15 min 12.62 12.8%
9 g Amarillo9 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 19.1%
9 g Chinook9 g Chinook Hops Leaf/Whole 13 Dry Hop 5 days 19.1%
9 g Centennial9 g Centennial Hops Leaf/Whole 10 Dry Hop 5 days 19.1%
47 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 74 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.4 L) 5.2
Mash volume with grains (equipment estimates 10.4 L) 5.6
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 10.6 L) 5.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.8
Going into fermentor 4.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.2  
Equipment Profile Used: System Default
 
Notes

Dry hop during primary fermentation to try and increase "juiceness". No dry hoping after racking.

Going to add 1.0 ltr of water before bottling to dumb it down.

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  • Public: Yup, Shared
  • Last Updated: 2018-09-30 19:13 UTC