Club Brew Imperial Stout - Beer Recipe - Brewer's Friend

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Club Brew Imperial Stout

330 calories 36.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 23.77 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)
Created: Tuesday September 25th 2018
1.098
1.029
9.2%
58.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb United Kingdom - Maris Otter Pale70 lb Maris Otter Pale 38 3.75 77.3%
7.55 lb American - Roasted Barley7.55 lb Roasted Barley 33 300 8.3%
5.20 lb Belgian - CaraMunich5.2 lb CaraMunich 33 50 5.7%
2.55 lb Belgian - Special B2.55 lb Special B 34 115 2.8%
5.20 lb United Kingdom - Chocolate5.2 lb Chocolate 34 425 5.7%
90.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Chinook6.5 oz Chinook Hops Pellet 13 Boil 60 min 52.51 56.5%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 10 min 5.63 21.7%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 1 min 0.67 21.7%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Chalk Water Agt Mash 1 hr.
5 g Chalk Water Agt Sparge 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Sparge 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10239
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 30 40 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 gal Infusion -- 154 °F 60 min
27.5 gal Sparge -- 175 °F 20 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.7 gal (102.81 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.7 gal (54.81 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.87 gal (119.46 qt). Suggest reducing strike water volume to 4.76 gal (19.04 qt) and adding 17.87 gal (71.46 qt) sparge/top-off. 22.63 90.5  
Strike water volume at mash thickness of 1 qt/lb 22.63 90.5  
Mash volume with grains 29.87 119.5  
Grain absorption losses -11.31 -45.3  
Remaining sparge water volume (equipment estimates 14.64 g | 58.6 qt) 18.94 75.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.7 g | 102.8 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 23.77 95.1  
Going into fermentor 23.77 95.1  
Total: 41.56 166.3
Equipment Profile Used: System Default
"Club Brew Imperial Stout" Imperial Stout beer recipe by Dark-Farmer. All Grain, ABV 9.16%, IBU 58.82, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, CaraMunich, Special B, Chocolate) Hops: (Chinook, Centennial) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2018-09-26 21:18 UTC