Utgardsøl 2.0 -65i - Beer Recipe - Brewer's Friend

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Utgardsøl 2.0 -65i

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 76.7 liters
Post Boil Size: 50.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday September 25th 2018
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Global Pale Ale

by PeddyOfficer

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 48

1.063
1.016
6.2%
47.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 kg American - Pale Ale17.5 kg Pale Ale 37 3.5 91.2%
0.84 kg German - CaraAmber0.84 kg CaraAmber 34 23 4.4%
0.84 kg United Kingdom - Cara Malt0.84 kg Cara Malt 35 17.5 4.4%
19.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 15 Boil 60 min 33.98 13.6%
55 g Centennial55 g Centennial Hops Pellet 10 Boil 15 min 10.3 12.5%
55 g Cascade55 g Cascade Hops Pellet 7 Boil 5 min 2.9 12.5%
110 g Cascade110 g Cascade Hops Pellet 7 Boil 0 min 25%
160 g Centennial160 g Centennial Hops Pellet 10 Dry Hop 5 days 36.4%
440 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1.40 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.8 L. Suggest reducing initial water volume to 45.4 L and adding 12.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.28 L. Suggest reducing strike water volume to 32.74 L and adding 22.88 L sparge/top-off. 55.6
Strike water volume at mash thickness of 2.9 L/kg 55.6
Mash volume with grains (equipment estimates 54 L) 68.3
Grain absorption losses -19.2
Remaining sparge water volume (equipment estimates 22.3 L) 41.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.8 L) 76.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 50.7
Top off amount 14.3
Going into fermentor 65
Total: 96.8  
Equipment Profile Used: System Default
 
Notes

Alternativ US-05
Forskjell til 2.0
CaraRed 20L ble byttet ut med CaraAmber og CaraMalt i like mengder

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  • Last Updated: 2024-01-26 21:26 UTC