Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17.50 kg | American - Pale Ale | 37 | 3.5 | 91.2% | |
0.84 kg | German - CaraAmber | 34 | 23 | 4.4% | |
0.84 kg | United Kingdom - Cara Malt | 35 | 17.5 | 4.4% | |
19.18 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Columbus | Pellet | 15 | Boil | 60 min | 33.98 | 13.6% | |
55 g | Centennial | Pellet | 10 | Boil | 15 min | 10.3 | 12.5% | |
55 g | Cascade | Pellet | 7 | Boil | 5 min | 2.9 | 12.5% | |
110 g | Cascade | Pellet | 7 | Boil | 0 min | 25% | ||
160 g | Centennial | Pellet | 10 | Dry Hop | 5 days | 36.4% | ||
440 g / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 67 °C | 60 min | ||
Starting Mash Thickness:
2.9 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.8 L. Suggest reducing initial water volume to 45.4 L and adding 12.4 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 68.28 L. Suggest reducing strike water volume to 32.74 L and adding 22.88 L sparge/top-off. | 55.6 |
Strike water volume at mash thickness of 2.9 L/kg | 55.6 |
Mash volume with grains (equipment estimates 54 L) | 68.3 |
Grain absorption losses | -19.2 |
Remaining sparge water volume (equipment estimates 22.3 L) | 41.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 57.8 L) | 76.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.4 |
Post boil Volume | 50.7 |
Top off amount | 14.3 |
Going into fermentor | 65 |
Total: | 96.8 |
Equipment Profile Used: | System Default |