Copper Creek Ale
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Sterling1 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil
|
60 min |
14.72 |
28.6% |
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
15 min |
12.93 |
28.6% |
0.75 oz |
Sterling0.75 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Whirlpool at 205 °F
|
20 min |
4.44 |
21.4% |
0.75 oz |
B. C. Goldings0.75 oz B. C. Goldings Hops |
|
Leaf/Whole |
5 |
Whirlpool at 205 °F
|
20 min |
2.55 |
21.4% |
3.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tbsp |
irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Vancouver (Seymour) 2016
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.01 gal (52.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.01 gal (4.03 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.16 |
32.6
|
Mash volume with grains
|
9.9 |
39.6
|
Grain absorption losses
|
-2.72 |
-10.9
|
Remaining sparge water volume (equipment estimates 7.82 g | 31.3 qt)
|
8.81 |
35.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.01 g | 52 qt)
|
14 |
56
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
11.06 |
44.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
Going into fermentor
|
11 |
44
|
Total:
|
16.97
|
67.9
|
Equipment Profile Used: |
System Default |
"Copper Creek Ale" American Amber Ale beer recipe by Hunter Brewing. All Grain, ABV 5.31%, IBU 34.64, SRM 9.05, Fermentables: (Biscuit, Carapils (Dextrine Malt), Caramel / Crystal 40L, Pilsner, Pale 2-Row) Hops: (Sterling, Nugget, B. C. Goldings) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-20 04:53 UTC