Copper Creek Ale - Beer Recipe - Brewer's Friend

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Copper Creek Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hunter Brewing
Rating:
5.00 (1 Review)

Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday September 25th 2018
1.053
1.013
5.3%
34.6
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Belgian - Biscuit1.75 lb Biscuit 35 23 8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 9.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.2%
8 lb American - Pilsner8 lb Pilsner 37 1.8 36.8%
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 36.8%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 60 min 14.72 28.6%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 15 min 12.93 28.6%
0.75 oz Sterling0.75 oz Sterling Hops Leaf/Whole 8.7 Whirlpool at 205 °F 20 min 4.44 21.4%
0.75 oz B. C. Goldings0.75 oz B. C. Goldings Hops Leaf/Whole 5 Whirlpool at 205 °F 20 min 2.55 21.4%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp irish moss Fining Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vancouver (Seymour) 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 2 3 1 7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.01 gal (52.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.01 gal (4.03 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.16 32.6  
Mash volume with grains 9.9 39.6  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 7.82 g | 31.3 qt) 8.81 35.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.01 g | 52 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.06 44.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 11 44  
Total: 16.97 67.9
Equipment Profile Used: System Default
"Copper Creek Ale" American Amber Ale beer recipe by Hunter Brewing. All Grain, ABV 5.31%, IBU 34.64, SRM 9.05, Fermentables: (Biscuit, Carapils (Dextrine Malt), Caramel / Crystal 40L, Pilsner, Pale 2-Row) Hops: (Sterling, Nugget, B. C. Goldings) Other: (irish moss)
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  • Last Updated: 2018-11-20 04:53 UTC