Dogfish Head 90 Minute IPA (clone) - Beer Recipe - Brewer's Friend

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Dogfish Head 90 Minute IPA (clone)

272 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 272 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Tuesday September 25th 2018
1.088
1.020
8.9%
107.6
7.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg American - Pale 2-Row7.3 kg Pale 2-Row 37 1.8 94.2%
0.45 kg American - Munich - Dark 20L0.45 kg Munich - Dark 20L 33 20 5.8%
7.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Amarillo8 g Amarillo Hops Pellet 8 Boil 90 min 8.48 5%
2 g Simcoe2 g Simcoe Hops Pellet 13 Boil 90 min 3.44 1.3%
1.50 g Warrior1.5 g Warrior Hops Pellet 15 Boil 90 min 2.98 0.9%
8 g Amarillo8 g Amarillo Hops Pellet 8 Boil 80 min 8.36 5%
2 g Simcoe2 g Simcoe Hops Pellet 13 Boil 80 min 3.4 1.3%
1.50 g Warrior1.5 g Warrior Hops Pellet 15 Boil 80 min 2.94 0.9%
8 g Amarillo8 g Amarillo Hops Pellet 8 Boil 70 min 8.19 5%
2 g Simcoe2 g Simcoe Hops Pellet 13 Boil 70 min 3.33 1.3%
1.50 g Warrior1.5 g Warrior Hops Pellet 15 Boil 70 min 2.88 0.9%
8 g Amarillo8 g Amarillo Hops Pellet 8 Boil 60 min 7.93 5%
2 g Simcoe2 g Simcoe Hops Pellet 13 Boil 60 min 3.22 1.3%
1.50 g Warrior1.5 g Warrior Hops Pellet 15 Boil 60 min 2.79 0.9%
8 g Amarillo8 g Amarillo Hops Pellet 8 Boil 50 min 7.54 5%
2 g Simcoe2 g Simcoe Hops Pellet 13 Boil 50 min 3.06 1.3%
1.50 g Warrior1.5 g Warrior Hops Pellet 15 Boil 50 min 2.65 0.9%
8 g Amarillo8 g Amarillo Hops Pellet 8 Boil 40 min 6.96 5%
2 g Simcoe2 g Simcoe Hops Pellet 13 Boil 40 min 2.83 1.3%
1.50 g Warrior1.5 g Warrior Hops Pellet 15 Boil 40 min 2.45 0.9%
8 g Amarillo8 g Amarillo Hops Pellet 8 Boil 30 min 6.09 5%
2 g Simcoe2 g Simcoe Hops Pellet 13 Boil 30 min 2.47 1.3%
1.50 g Warrior1.5 g Warrior Hops Pellet 15 Boil 30 min 2.14 0.9%
8 g Amarillo8 g Amarillo Hops Pellet 8 Boil 20 min 4.8 5%
2 g Simcoe2 g Simcoe Hops Pellet 13 Boil 20 min 1.95 1.3%
1.50 g Warrior1.5 g Warrior Hops Pellet 15 Boil 20 min 1.69 0.9%
8 g Amarillo8 g Amarillo Hops Pellet 8 Boil 10 min 2.87 5%
2 g Simcoe2 g Simcoe Hops Pellet 13 Boil 10 min 1.17 1.3%
1.50 g Warrior1.5 g Warrior Hops Pellet 15 Boil 10 min 1.01 0.9%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 13 Dry Hop 7 days 8.8%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8 Dry Hop 7 days 17.6%
14 g Glacier14 g Glacier Hops Leaf/Whole 5.8 Dry Hop 7 days 8.8%
159.50 g / 0.00 €
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Heverlee (onthard gebied HAC)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 27.1
Mash volume with grains 32.2
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 9.6 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

hops in the boil are added as follows: 70g Amarillo, 21g Simcoe and 14g Warrior are combined and every 5 min 5,83g of the mix are added to the boil.

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  • Last Updated: 2019-02-13 08:04 UTC