Radio The Mothership - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Radio The Mothership

227 calories 20.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Tuesday September 25th 2018
1.074
1.014
8.0%
81.1
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.95 kg Finland - Pale Ale Malt3.95 kg Pale Ale Malt 36 2 82.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.2%
0.41 kg Flaked Wheat0.41 kg Flaked Wheat 34 2 8.5%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 5.2%
4.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.27 g Amarillo27.27 g Amarillo Hops Pellet 7.9 Boil 15 min 17.16 11.8%
27.27 g Citra27.27 g Citra Hops Pellet 13.7 Boil 15 min 29.75 11.8%
27.27 g Simcoe27.27 g Simcoe Hops Pellet 13.1 Boil 15 min 28.45 11.8%
23.86 g Amarillo23.86 g Amarillo Hops Pellet 7.9 Boil 1 min 1.3 10.3%
23.86 g Citra23.86 g Citra Hops Pellet 13.7 Boil 1 min 2.26 10.3%
23.86 g Simcoe23.86 g Simcoe Hops Pellet 13.1 Boil 1 min 2.16 10.3%
17.05 g Amarillo17.05 g Amarillo Hops Pellet 7.9 Dry Hop 5 days 7.4%
17.05 g Citra17.05 g Citra Hops Pellet 13.7 Dry Hop 5 days 7.4%
17.05 g Simcoe17.05 g Simcoe Hops Pellet 13.1 Dry Hop 5 days 7.4%
27.27 g Jarrylo27.27 g Jarrylo Hops Pellet 16.3 Dry Hop 5 days 11.8%
231.81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.36 g Gypsum Water Agt Mash 1 hr.
1.36 g Epsom Water Agt Mash 1 hr.
8.18 ml CaCl Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Infusion -- 66 °C 70 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 22.8
Mash volume with grains 25.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 4 L) 2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.5 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 15
Going into fermentor 15
Total: 25.3  
Equipment Profile Used: System Default
 
Notes

Socker sista 10 i koket

Last Updated and Sharing
 
5,316
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-20 07:14 UTC