Oatmeal Porter - Beer Recipe - Brewer's Friend

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Oatmeal Porter

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday September 25th 2018
1.053
1.014
5.1%
25.2
30.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 78.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
8 oz American - CaraCrystal Wheat Malt8 oz CaraCrystal Wheat Malt 34 55 4.3%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 4.3%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 4.3%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6 Boil 35 min 17.93 50%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 5.7 Boil 15 min 4.71 25%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 5.7 Boil 5 min 1.55 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 32 35 60 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 60 min
1.75 gal Sparge -- 70 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35.1 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 9.11 36.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Oatmeal Porter" American Porter beer recipe by BlattodeaBrew. BIAB, ABV 5.07%, IBU 25.18, SRM 30.13, Fermentables: (Pale Ale, Flaked Oats, CaraCrystal Wheat Malt, Pale Chocolate, Midnight Wheat Malt) Hops: (Northern Brewer, Crystal) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-30 19:44 UTC