Alaattin's Organic Ale - Beer Recipe - Brewer's Friend

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Alaattin's Organic Ale

Created: Tuesday September 25th 2018
177 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
1.054
1.011
5.7%
28.5
11.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 70.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 5.9%
6.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 11.89 25%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 15.47 25%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Aroma 2 min 1.12 50%
2 oz / 0.00
 
Yeast
Escarpment Labs - Anchorman Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 2.75 11  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 2.91 11.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.75 11
Equipment Profile Used: System Default
"Alaattin's Organic Ale" American Pale Ale beer recipe by Gr0g. Extract, ABV 5.66%, IBU 28.48, SRM 11.23, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Nugget, Lemondrop)
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  • Last Updated: 2018-09-25 18:20 UTC