Schwarzlicht (Chinook) - Beer Recipe - Brewer's Friend

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Schwarzlicht (Chinook)

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 70 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 79.5% (ending kettle)
Source: handzuhandnanobrauerei
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday September 25th 2018
1.058
1.012
6.1%
53.3
62.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,900 g German - Pale Ale3900 g Pale Ale 39 4.64 72.2%
500 g German - Munich Light500 g Munich Light 37 14.51 9.3%
300 g United Kingdom - Roasted Barley300 g Roasted Barley 29 1466.21 5.6%
300 g United Kingdom - Pale Chocolate300 g Pale Chocolate 33 550.9 5.6%
400 g Flaked Oats400 g Flaked Oats 33 4.37 7.4%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 First Wort at 80 °C 70 min 31.85 20%
15 g Chinook15 g Chinook Hops Pellet 13 Aroma at 100 °C 20 min 14.01 15%
15 g Chinook15 g Chinook Hops Pellet 13 Aroma at 100 °C 5 min 4.61 15%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 70 °C 0 min 2.83 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 4.07 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 22
Mash volume with grains 25.5
Grain absorption losses -5.4
Remaining sparge water volume 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 32
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 25.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.8
Total: 38.3  
Equipment Profile Used: System Default
"Schwarzlicht (Chinook)" American Stout beer recipe by handzuhandnanobrauerei. All Grain, ABV 6.12%, IBU 53.29, SRM 62.93, Fermentables: (Pale Ale, Munich Light, Roasted Barley, Pale Chocolate, Flaked Oats) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-25 14:15 UTC