Little Martha Light - Beer Recipe - Brewer's Friend

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Little Martha Light

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday September 25th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pilsner40 lb Pilsner 37 1.8 90.9%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 9.1%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Jarrylo4 oz Jarrylo Hops Pellet 16.3 Boil 30 min 32.54 100%
4 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.65 gal (86.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.65 gal (38.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.27 gal (69.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 5.27 gal (21.08 qt) sparge/top-off. 13.75 55  
Strike water volume at mash thickness of 1.25 qt/lb 13.75 55  
Mash volume with grains 17.27 69.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 13.65 g | 54.6 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.65 g | 86.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 19.75 79
Equipment Profile Used: System Default
"Little Martha Light" Saison beer recipe by Jordan D. All Grain, ABV 6.47%, IBU 32.54, SRM 3.86, Fermentables: (Pilsner, Flaked Wheat) Hops: (Jarrylo)
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  • Last Updated: 2019-07-04 21:03 UTC