Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 255 gallons (fermentor volume)
Pre Boil Size: 257 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday September 25th 2018
1.057
1.014
5.7%
0.0
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pale Ale330 lb Pale Ale 37 3.5 67.3%
110 lb American - Caramel / Crystal 20L110 lb Caramel / Crystal 20L 35 20 22.4%
30 lb American - Wheat30 lb Wheat 38 1.8 6.1%
20 lb Honey20 lb Honey 42 2 4.1%
490 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 256.5 gal (1026 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 244.5 gal (978 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 213.85 gal (855.4 qt) 176.25 705  
Strike water volume at mash thickness of 1.5 qt/lb 176.25 705  
Mash volume with grains 213.85 855.4  
Grain absorption losses -58.75 -235  
Remaining sparge water volume (equipment estimates 137.69 g | 550.8 qt) 138.19 552.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 256.5 g | 1026 qt) 257 1028  
Boil off losses -1.5 -6  
Post boil Volume 255 1020  
Going into fermentor 255 1020  
Total: 314.44 1257.8
Equipment Profile Used: System Default
"Pumpkin Ale" Experimental Beer recipe by dieterbier545@gmail.com. All Grain, ABV 5.74%, IBU 0, SRM 8.91, Fermentables: (Pale Ale, Caramel / Crystal 20L, Wheat, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-25 12:32 UTC