fantastic IPA 14° - Beer Recipe - Brewer's Friend

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fantastic IPA 14°

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday September 25th 2018
1.049
1.011
4.9%
67.3
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 23.6%
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 70.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 3.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 1.6%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 60 min 20.51 29.4%
50 g Citra50 g Citra Hops Pellet 11 Boil 45 min 24.08 29.4%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 20 min 21.66 29.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 3 min 1.02 11.8%
170 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 40 °C 30 min
Infusion -- 62 °C 30 min
Infusion -- 72 °C 30 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.55 L. Suggest reducing initial water volume to 45.4 L and adding 21.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.48 L. Suggest reducing strike water volume to 37.02 L and adding 1.08 L sparge/top-off. 38.1
Strike water volume at mash thickness of 3 L/kg 38.1
Mash volume with grains 46.5
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 42.1 L) 55.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.6 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 60
Going into fermentor 60
Total: 93.6  
Equipment Profile Used: System Default
"fantastic IPA 14°" Specialty IPA: New England IPA beer recipe by gagobrew. All Grain, ABV 4.93%, IBU 67.27, SRM 4.67, Fermentables: (Pilsner, Pale Ale, Carapils, Flaked Oats) Hops: (Amarillo, Citra, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-01 16:34 UTC