WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2834.13 L. Suggest reducing initial water volume to 45.4 L and adding 2788.73 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2470.5 L
2025
Strike water volume at mash thickness of 3 L/kg
2025
Mash volume with grains
2470.5
Grain absorption losses
-675
Remaining sparge water volume (equipment estimates 1454.2 L)
1020.1
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
30.8
Pre boil volume (equipment estimates 2834.1 L)
2400
Boil off losses
-7.1
Hops absorption losses (first wort, boil, aroma)
-13.5
Post boil Volume
2813.5
Hops absorption losses (whirlpool, hop stand)
-13.5
Going into fermentor
2800
Total:
3045.1
Equipment Profile Used:
System Default
"Blond, Gagel, giststarters" American Light Lager beer recipe by JFdR. All Grain, ABV 6.47%, IBU 13.44, SRM 12.17, Fermentables: (Pilsner, Munich Dark, CaraHell, Flaked Wheat, Invert Sugar) Hops: (Hersbrucker, Columbus)