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Basic heat Beer

145 calories 12.4 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rune
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday September 25th 2018
1.048
1.008
5.3%
49.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Cane Sugar1 kg Cane Sugar 46 0 16%
1 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 48%
2 kg German - Pilsner2 kg Pilsner 38 1.6 32%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 12.98 25%
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 36.42 75%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
10 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.7 L) 24.6
Mash volume with grains (equipment estimates 33.7 L) 28.1
Grain absorption losses (steeping) -5.3
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.1 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.6  
Equipment Profile Used: System Default
"Basic heat Beer" Weissbier beer recipe by Rune. Extract, ABV 5.25%, IBU 49.4, SRM 6.55, Fermentables: (Cane Sugar) Steeping Grains: (Wheat Malt, Pilsner, CaraMunich II) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-25 11:07 UTC