Speidal pale ale #3
162 calories
20.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
11 |
First Wort
|
0 min |
16.35 |
12.5% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
11 |
Boil
|
10 min |
5.11 |
12.5% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7.2 |
Boil
|
5 min |
7.36 |
50% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
5.11 |
25% |
80 g
/ $ 0.00
|
Yeast
- Default - - -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
95 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Ashbeck tesco
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (9 L/kg), your strike volume will exceeds the total water needed for the recipe (30.6 L). Reduce mash thickness to 6.59 L/kg or increase pre-boil volume to 36.3 L.
|
|
Strike water volume at mash thickness of 9 L/kg
|
41.9 |
Mash volume with grains
|
44.9 |
Grain absorption losses
|
-4.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
25 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
30.6
|
Equipment Profile Used: |
System Default |
"Speidal pale ale #3" American IPA beer recipe by RobA. All Grain, ABV 4.42%, IBU 33.93, SRM 7.67, Fermentables: (Pale Ale, Carapils, Flaked Oats) Hops: (Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-08 11:57 UTC