Sorachi Saison - Beer Recipe - Brewer's Friend

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Sorachi Saison

285 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 285 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Tuesday September 25th 2018
1.093
1.015
10.3%
74.5
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 kg Belgian - Pilsner8.1 kg Pilsner 37 1.6 84.8%
750 g German - Vienna750 g Vienna 37 4 7.9%
700 g Candi Syrup - Belgian Candi Syrup - Clear (0L)700 g Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 7.3%
9,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 First Wort 0 min 39.62 20%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 21.81 20%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 13.06 20%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 16.7%
35 g Sorachi Ace35 g Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 23.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.6
Mash volume with grains 32.4
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 10 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 38.3  
Equipment Profile Used: System Default
"Sorachi Saison" Saison beer recipe by Brewer #194812. All Grain, ABV 10.26%, IBU 74.5, SRM 5.3, Fermentables: (Pilsner, Vienna, Belgian Candi Syrup - Clear (0L)) Hops: (Sorachi Ace) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-25 09:52 UTC