Castillo Belgian IPA 60L - Beer Recipe - Brewer's Friend

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Castillo Belgian IPA 60L

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday September 25th 2018
1.065
1.011
7.1%
89.9
10.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 kg Finland - Pale Ale Malt14.5 kg Pale Ale Malt 36 2 89%
0.90 kg German - CaraRed0.9 kg CaraRed 34 20 5.5%
0.90 kg American - CaraCrystal Wheat Malt0.9 kg CaraCrystal Wheat Malt 34 55 5.5%
16.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Columbus75 g Columbus Hops Pellet 15 Boil 60 min 61.7 20%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 15 min 17.28 13.3%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 5 min 10.93 26.7%
50 g Simcoe 50 g Simcoe Hops Pellet 13.1 Boil 0 min 13.3%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 10 days 13.3%
50 g Simcoe 50 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 13.3%
375 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.08 L. Suggest reducing initial water volume to 45.4 L and adding 6.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.51 L. Suggest reducing strike water volume to 34.64 L and adding 6.11 L sparge/top-off. 40.8
Strike water volume at mash thickness of 2.5 L/kg 40.8
Mash volume with grains 51.5
Grain absorption losses -16.3
Remaining sparge water volume (equipment estimates 28.5 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 45
Going into fermentor 45
Total: 72.2  
Equipment Profile Used: System Default
"Castillo Belgian IPA 60L" Specialty IPA: Belgian IPA beer recipe by IPAul. All Grain, ABV 7.1%, IBU 89.91, SRM 10.79, Fermentables: (Pale Ale Malt, CaraRed, CaraCrystal Wheat Malt) Hops: (Columbus, Simcoe, Centennial, Simcoe )
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  • Public: Yup, Shared
  • Last Updated: 2018-09-25 17:13 UTC