LC Rogers Cone Dark - Beer Recipe - Brewer's Friend

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LC Rogers Cone Dark

164 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Quinny
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday September 25th 2018
1.054
1.010
5.7%
25.4
24.1
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Wheat1 kg Liquid Malt Extract - Wheat 35 3 21.3%
2.30 kg Liquid Malt Extract - Light2.3 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 48.9%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 10.6%
3.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 6.4%
0.30 kg New Zealand - Vienna Malt0.3 kg Vienna Malt 39.1 3.45 6.4%
0.30 kg New Zealand - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 32.7 659.9 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.25 23.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 13.18 23.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Aroma 0 min 23.5%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Aroma 0 min 29.4%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.4 L) 10.2
Mash volume with grains (equipment estimates 27.4 L) 10.8
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 27.2 L) 10
Volume increase from sugar/extract (late additions) 2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.2  
Equipment Profile Used: System Default
"LC Rogers Cone Dark" American Amber Ale beer recipe by Quinny. Extract, ABV 5.69%, IBU 25.42, SRM 24.13, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Carapils (Dextrine Malt), Vienna Malt, Dark Chocolate Malt) Hops: (East Kent Goldings, Cascade, Amarillo, Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-26 05:46 UTC