Fruit blonde ale - Beer Recipe - Brewer's Friend

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Fruit blonde ale

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: AuG
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday September 25th 2018
1.052
1.011
5.4%
22.4
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Ale Malt3.5 kg Ale Malt 37.4 3.05 63.6%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 9.1%
1.50 kg Strawberry1.5 kg Strawberry 3.15 0 27.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Boil 30 min 22.43 100%
30 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 27.4
Mash volume with grains 30.1
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.2 L) 20
Estimated amount in fermentor 20
Total: 27.4  
Equipment Profile Used: System Default
"Fruit blonde ale" Blonde Ale beer recipe by AuG. BIAB, ABV 5.37%, IBU 22.43, SRM 4.43, Fermentables: (Ale Malt, Wheat Malt, Strawberry) Hops: (Huell Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 15:24 UTC