Rachel's Cherry Beer - Beer Recipe - Brewer's Friend

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Rachel's Cherry Beer

170 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Boulter Brewer
Rating:
3.00 (1 Review)

Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday September 25th 2018
1.056
1.009
6.1%
22.0
14.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.25 kg German - Pale Ale1.25 kg Pale Ale 39 4.64 49%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 39.2%
300 g German - CaraAmber300 g CaraAmber 34 59.88 11.8%
2.55 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 16.52 60%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 5.47 40%
25 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 kg Cherry Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14879
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 5 51 46 81 277
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Mash In Infusion -- 65 °C 60 min
Mash Out Infusion -- 75 °C 10 min
3 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 17.2
Mash volume with grains (equipment estimates 21 L) 18.8
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 17.2  
Equipment Profile Used: System Default
 
Notes

Ferment in Primary for 10 days. Add cherries. Leave for another 10 days. Bottle condition for 2 weeks.

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  • Public: Yup, Shared
  • Last Updated: 2018-09-25 20:06 UTC