Cherry Melomel - Beer Recipe - Brewer's Friend

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Cherry Melomel

310 calories 15.1 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Fats Schindee
Calories: 310 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Tuesday September 25th 2018
1.096
1.001
12.4%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Honey4 lb Honey 42 2 88.9%
8 oz Cane Sugar8 oz Cane Sugar 46 0 11.1%
4.50 lbs / $ 0.00
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 1.65 6.6  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume 2 8  
Boil off losses    
Post boil volume 2 8  
Estimated amount in fermentor 2 8  
Total: 1.65 6.6
Equipment Profile Used: System Default
 
Notes

The 8 oz of sugar is approx contribution from 64 oz cherry juice (ingredients list 29 g, or approx 1 oz, of sugar per 8 oz juice), which is added to 1.5 gallons water to make 2 gal total. After fermentation is complete add cherry purée (sulfite and sorbate first if you want sweet mead, don’t if you want dry mead), also adding pectic enzyme for clarity. Can also backsweeten with more honey also, if wanted.

Use all in 71b dry yeast (not in database), or other mead yeast of your choice.

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  • Last Updated: 2018-10-04 02:54 UTC