brut
146 calories
13.1 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
175 kg |
American - Pale 2-Row175 kg Pale 2-Row |
|
37 |
1.8 |
77.8% |
|
50 kg |
Flaked Rice50 kg Flaked Rice |
|
40 |
0.5 |
22.2% |
|
225 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5,000 g |
Lemondrop5000 g Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
10 days |
|
41.7% |
|
5,000 g |
Galaxy5000 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
10 days |
|
41.7% |
|
2,000 g |
Rakau2000 g Rakau Hops |
|
Pellet |
10.5 |
Whirlpool at 203 °C
|
20 min |
19.09 |
16.7% |
|
12,000 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1118.55 L. Suggest reducing initial water volume to 45.4 L and adding 1073.15 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 823.5 L
|
675 |
|
Strike water volume at mash thickness of 3 L/kg
|
675 |
|
Mash volume with grains
|
823.5 |
|
Grain absorption losses
|
-225 |
|
Remaining sparge water volume (equipment estimates 669.5 L)
|
750.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 1118.6 L)
|
1200 |
|
Boil off losses
|
-8.6 |
|
Post boil Volume
|
1110 |
|
Hops absorption losses (whirlpool, hop stand)
|
-10 |
|
Going into fermentor
|
1100 |
|
Total:
|
1425.9
|
| Equipment Profile Used: |
System Default |
"brut" American Light Lager beer recipe by arinomibrewery. All Grain, ABV 5.13%, IBU 19.09, SRM 2.86, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Lemondrop, Galaxy, Rakau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-25 05:00 UTC
