4 grain lager - Beer Recipe - Brewer's Friend

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4 grain lager

237 calories 23.8 g 500 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Korpimallas
Calories: 237 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Tuesday September 25th 2018
1.051
1.012
5.1%
31.8
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 65.6%
0.70 kg Finland - Wheat Malt0.7 kg Wheat Malt 38 2 11.5%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 11.5%
0.70 kg German - Rye0.7 kg Rye 38 3.5 11.5%
6.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 26.94 40%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Aroma 10 min 2.2 30%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Whirlpool at 98 °C 5 min 2.7 30%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 552 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 21 2 36 79 171
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.7 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 27  
Equipment Profile Used: System Default
"4 grain lager" International Pale Lager beer recipe by Korpimallas. All Grain, ABV 5.11%, IBU 31.83, SRM 4.17, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats, Rye) Hops: (Magnum, Fuggles) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-25 05:23 UTC