Belgian Golden Wild Ale - Beer Recipe - Brewer's Friend

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Belgian Golden Wild Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday September 25th 2018
1.053
1.013
5.3%
0.0
2.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 47.2%
7.50 lb German - Pale Wheat7.5 lb Pale Wheat 39 1.5 41.7%
2 lb German - Carapils2 lb Carapils 35 1.3 11.1%
18 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1.50 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 682 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 8.25 g | 33 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 9.5 38
Equipment Profile Used: System Default
"Belgian Golden Wild Ale" Belgian Dubbel beer recipe by Kludt Bräu. All Grain, ABV 5.28%, IBU 0, SRM 2.79, Fermentables: (Pilsner, Pale Wheat, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 01:48 UTC