3 bbl New Juicy Bits - Beer Recipe - Brewer's Friend

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3 bbl New Juicy Bits

256 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Tuesday September 25th 2018
1.077
1.020
7.5%
193.0
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210.18 lb American - Pale 2-Row210.18 lb Pale 2-Row 37 1.8 77.4%
29.14 lb Flaked Wheat29.14 lb Flaked Wheat 34 2 10.7%
17.67 lb Flaked Oats17.67 lb Flaked Oats 33 2.2 6.5%
14.57 lb American - Carapils (Dextrine Malt)14.57 lb Carapils (Dextrine Malt) 33 1.8 5.4%
271.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.44 oz Mosaic7.44 oz Mosaic Hops Pellet 12.5 First Wort at 180 °F 60 min 16.62 2.4%
7.44 oz Citra7.44 oz Citra Hops Pellet 11 First Wort at 180 °F 60 min 14.62 2.4%
7.44 oz El Dorado7.44 oz El Dorado Hops Pellet 15.7 First Wort at 180 °F 60 min 20.87 2.4%
11.16 oz Citra11.16 oz Citra Hops Pellet 11 Whirlpool at 180 °F 40 min 9.89 3.6%
11.16 oz Mosaic11.16 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 40 min 11.24 3.6%
11.16 oz El Dorado11.16 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 40 min 14.11 3.6%
14.88 oz Citra14.88 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 13.18 4.8%
14.88 oz Mosaic14.88 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 14.98 4.8%
14.88 oz El Dorado14.88 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 18.81 4.8%
18.60 oz Citra18.6 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 16.48 6%
18.60 oz Mosaic18.6 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 18.73 6%
18.60 oz El Dorado18.6 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 23.52 6%
15.50 oz El Dorado15.5 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 5%
15.50 oz Mosaic15.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 5%
46.50 oz Citra46.5 oz Citra Hops Pellet 11 Dry Hop 7 days 14.9%
46.50 oz Citra46.5 oz Citra Hops Pellet 11 Dry Hop 4 days 14.9%
15.50 oz Mosaic15.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 5%
15.50 oz El Dorado15.5 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 5%
311.24 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 100.36 gal (401.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 88.36 gal (353.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.92 gal (603.68 qt) 129.2 516.8  
Strike water volume (equipment estimates 134.55 g | 538.2 qt) 129.2 516.8  
Mash volume with grains (equipment estimates 156.28 g | 625.1 qt) 150.92 603.7  
Grain absorption losses -33.95 -135.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 100.36 g | 401.4 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.84 -3.3  
Post boil Volume 98.02 392.1  
Hops absorption losses (whirlpool, hop stand) -5.02 -20.1  
Volume into fermentor 93 372  
Total: 129.2 516.8
Equipment Profile Used: System Default
"3 bbl New Juicy Bits" American Light Lager beer recipe by ServaesaPorFavor. BIAB, ABV 7.53%, IBU 193.04, SRM 4.74, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra, El Dorado)
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  • Last Updated: 2019-01-30 01:39 UTC