Smokey the Goat - Beer Recipe - Brewer's Friend

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Smokey the Goat

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Scott Garrison
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday September 25th 2018
1.069
1.017
6.8%
24.5
20.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Munich Dark8 lb Munich Dark 37 15.5 60.4%
5 lb German - Smoked Malt5 lb Smoked Malt 37 3 37.7%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Hallertau Mittelfruh2.25 oz Hallertau Mittelfruh Hops Pellet 2.9 First Wort 60 min 24.52 100%
2.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 6.94 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.91 47.6
Equipment Profile Used: System Default
"Smokey the Goat" Dunkles Bock beer recipe by Scott Garrison. All Grain, ABV 6.82%, IBU 24.52, SRM 20.45, Fermentables: (Munich Dark, Smoked Malt, Carafa III) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2018-09-25 01:15 UTC