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Alpha Amber

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday September 25th 2018
1.050
1.014
4.8%
35.9
14.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 70%
1 lb American - Victory1 lb Victory 34 28 10%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.54 20%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 10 min 18.37 20%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 0 min 20%
2 oz Calypso2 oz Calypso Hops Pellet 13 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
14389
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 154 °F 50 min
1 gal Mashout Infusion -- 168 °F 10 min
8 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.5 10  
Mash volume with grains 3.3 13.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 6.11 g | 24.5 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Alpha Amber" American Amber Ale beer recipe by TolanBrewhouse. All Grain, ABV 4.77%, IBU 35.91, SRM 14.69, Fermentables: (Maris Otter Pale, Victory, CaraMunich) Hops: (Fuggles, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 20:14 UTC